Wednesday, 12 October 2011

Veg 'lowers genetic heart risk'

12 October 2011
Last updated at 00:09










By Michelle Roberts
Health reporter, BBC News



Experts already recommend eating at least five portions of fruit and veg a day for good health


People who are genetically susceptible to heart disease can lower their risk by eating plenty of fruit and raw vegetables, a study suggests.
It says five or

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