Reducing salt 'would cut cancer'

23 July 2012
Last updated at 00:33















Salt is in many foods, such as bread.


Cutting back on salty foods such as bacon, bread and breakfast cereals may reduce people's risk of developing stomach cancer, according to the World Cancer Research Fund (WCRF).
It wants people to eat less salt and for the content of food to be labelled more clearly.
In the UK, the WCRF

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