As part of his investigation into why British people are on average nearly three stone (24kg) heavier than 50 years ago, Jacques Peretti attempts to eat what is thought to be one of Britain's biggest fried breakfasts.
A reflection of the rise in popularity of super-sizing food, Jester's diner in Great Yarmouth serves a breakfast that includes 8 eggs, 12 rashers of bacon, 12 sausages, potatoes, mushrooms, hash browns, black pudding, beans and 12
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