Saturday 17 March 2012

What is an 13% increased risk of death?

16 March 2012
Last updated at 07:11 ET














By Ruth Alexander
BBC News




Eating an extra portion of red meat every day will increase your risk of death by 13% annually, according to a new study. It sounds scary - but is it?
Harvard Medical School researchers have concluded that a diet high in red meat can shorten life

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