2 December 2011
Last updated at 01:09
Chicken liver pate is a popular dish at weddings
Over 90% of cases of a common form of food poisoning seen this year were due to people eating undercooked chicken liver pate, often at weddings, infection experts have said.
The Health Protection Agency (HPA) analysed 18 outbreaks of Campylobacter in 2011 across England.
In all, 443 people
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